http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2335907-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c6a74980a27416dc8a924596e09fab8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0059 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2377-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C2013-0063 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate | 2005-09-12^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fe2c095a0369f305107d3260202b3d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cc674aaa2968b1ea6de80555ce440b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4ed2f0e83e231316bf21ebd2f24e6d4 |
| publicationDate | 2008-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2335907-C2 |
| titleOfInvention | Method of manufacturing food products polymer casing with pseudofibrous appearance and polymer casing manufactured by method |
| abstract | FIELD: food products, manufacturing techniques. n SUBSTANCE: polymer hose casing for sausages, hot dog sausages, small sausages, processed cheeses and so on is produced. It comprises close lenticular cavities looking like fibers and in appearance it is similar to fibrous protein and cellulose sausage casings. The method implies extrusion of the hose with outer layer of polymer composition based on aliphatic polyamide which contains coarse phase of hydrophilic polymer plasticised by liquid plasticiser and following biaxial orientation and thermofixation. The boiling temperature of the plasticiser is lower than the temperature of the melt at the extruder delivery end. Outer layer can be the only one. The one-layer casing can be used for packing products subject to smoking. n EFFECT: invention allows minimising tearings of casing during orientation stretching, increasing productivity of extruding line and reducing casing cost. n 20 cl, 13 ex, 3 tbl |
| priorityDate | 2005-09-12^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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