http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2434541-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
| filingDate | 2010-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2011-11-27^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2434541-C1 |
| titleOfInvention | Method for production of non-smoking products of rustic tobacco |
| abstract | FIELD: tobacco industry. n SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparing recipe ingredients, extracting cardamom with liquid carbon dioxide with corresponding miscella separation, cutting rustic tobacco and dandelion roots, drying them in microwave field till residual moisture content about 20% at microwave field power providing warming raw material to 80-90°C inside the bits for 1 hour minimum. Then components are mixed, impregnated with separated miscella with extract content 0.02% of the mixture weight with simultaneous pressure boost. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds honey, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds it. The mixture is prepared at the following weight ratio with accuracy of ±2%: rustic tobacco - 400, dandelion roots - 300, honey - 40; sugar syrup in conversion to 70% concentration -140, calcium or magnesium citrate - 70, water up to 1000. n EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |
| priorityDate | 2010-11-18^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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