| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food products such as beverages, semi-solid foods and solid foods containing soluble oat flour made from whole-grain oat flour containing hydrolysed starch. Whole-grain oat flour is highly dispersible in water and contains 0.5 to 1 serving of whole grains per serving weighing 8 ounces (237 ml). And the whole grain serving is 16 g whole grains. Soluble whole grain oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. n EFFECT: invention enables to obtain a food product that helps lower blood cholesterol levels, ensure healthy blood circulation, and also maintain normal blood pressure levels. n 23 cl, 16 tbl, 8 dwg |