| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23e31b3d9d6cee9269c2767c1952fd46 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48 |
| filingDate |
2017-07-18^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-11-16^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a3af60fe8ef05a869d841bf3bc1dc04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4daee3417d03704b9ec8aa246c88bf1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e55f5e444a505f1c0c368fa9dfbda279
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6194e5cffc418a5731b5c88d3abff842
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c25aa8b5a78389e0ab8be4a5731e1a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaeba865c49d3df5146a4c40beebdc26 |
| publicationDate |
2021-11-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2759606-C2 |
| titleOfInvention |
Coffee bean particles |
| abstract |
FIELD: coffee industry. n SUBSTANCE: coffee composition contains coffee bean particles in the amount of 1-50 wt.% of dry solids and soluble coffee solids in the amount of 50-99 wt.% of dry solids. Coffee bean particles have a particle size D 90 of 50 mcm or less and the oil content of 8 wt.% or less. A method for producing coffee bean particles is carried out in the following way. Oil is removed from coffee beans to obtain fat-free coffee beans, where the oil content is 6 wt.% or less. Coffee beans are ground to a particle size D 90 of 50 mcm or less. The oil removal is performed before the grinding stage, or the grinding stage is performed before and/or during the oil removal stage. n EFFECT: group of inventions provides for the effective method for producing coffee bean particles having a good taste sensation, light color and without burning smell. n 5 cl, 5 dwg, 3 ex |
| priorityDate |
2016-07-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |