| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d578cdb2baf6f94362cc4451dec51569 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-8592 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-4738
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-47 |
| filingDate |
1982-03-15^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1988-03-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e4795fa111aeed3c084cb9942583f1f |
| publicationDate |
1988-03-30^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SU-1386049-A3 |
| titleOfInvention |
Infrared analyser for relative determination of quantities of some substances in sample of food products,mainly,in flour |
| abstract |
The invention relates to the analysis of materials, in particular the determination of the presence or relative amount in percent of water, protein or oil in food products, mainly in flour. The purpose of the invention is to improve accuracy. A sample of the product is placed in |
| priorityDate |
1981-03-16^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |