http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1730300-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f5cb2f67e7341d0ec9b204fdd85dfd6
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21C3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21C3-06
filingDate 1990-02-15^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1992-04-30^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74be8ca4700c096d15a620f421e3d433
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd4e1c1934fcec51a768a101807a01a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e23316af581c740f21b5494e1a1d31a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60de65f11f84b4b2400cba0bf1e8148c
publicationDate 1992-04-30^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1730300-A1
titleOfInvention Method of producing cellulose
abstract The invention relates to the technology of producing cellulosic semi-finished products and allows improving the physicomechanical properties of cellulose and increasing the content of reducing substances in the final spent liquor. The wood chips are varied in two steps with the removal of spent liquor after each of them. The first stage cooking is carried out with an aqueous solution of sodium pyrosulfite with an S02 content of 2.2-2.4% in it at a temperature of 135-140 ° C for 1.5-2.0 hours. The second stage of cooking is carried out 2.8-3.0% aqueous solution of sulfur dioxide at a temperature of 135-140 ° C for 2.0-2.5 hours. 1 s. f-ly, 1 tab.
priorityDate 1990-02-15^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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