http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201116218-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5a98eff730f292a44c70a8a8afa4ec3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-00 |
| filingDate | 2009-11-13^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee1494c70f67f3c551090da38103c6cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c06c4ce1fdaee0efb206132c3c7325dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5275e51a806cc9c03c45b917a7cc7d4 |
| publicationDate | 2011-05-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201116218-A |
| titleOfInvention | Western-style pastry with health care effect and manufacturing method thereof |
| abstract | The present invention relates to a kind of western-style pastry food with health care effect, including the western-style pastry food, fermentation broth and stuffing. The western-style pastry food manufacturing method comprises: (1) providing a western-style pastry food; (2) coating fermentation broth on inner wall of the western-style pastry food; and (3) injecting a stuffing into the western-style pastry food, in which the stuffing is mixed with fermentation broth of lactic acid bacteria. In this way, the western-style pastry food can increase the body's intestinal probiotic bacteria and can also enhance the human body's health. |
| priorityDate | 2009-11-13^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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