Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_611a6f82ad855128e9c9031cb4fc3d80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e739923763187a7f945e4f68551e3b78 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21B5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
filingDate |
2014-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47cfd2ea2952eea0fbb3c2489f872a25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05dab81531ff65e193bad2338c81aaa7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1971b47cc74df6ec6feee78353a2b240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f31676828b22e00a6039925d4b75a09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a974e02004a9d4311078a42c9c7f5b8b |
publicationDate |
2015-07-01^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
TW-201524374-A |
titleOfInvention |
Fried assorted manufacturing method |
abstract |
The method for producing the fried assortment of the present invention comprises the steps of: attaching the raw material of the top coat to the solid content of 30 to 50 parts by mass with respect to 100 parts by mass of the raw material, and the final product for the raw material to which the raw material of the top coat is attached The heat treatment including frying is carried out so that the water content is 10% by mass or less. The oil temperature at the time of the above frying is preferably 135 ° C or more and 155 ° C or less. The heat treatment may include a hot air drying treatment. In this case, it is preferred that the raw material subjected to the above-mentioned frying is subjected to hot air drying at a temperature exceeding 120 ° C and not higher than 160 ° C in the hot air drying treatment. |
priorityDate |
2013-10-22^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |