http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201524374-A

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filingDate 2014-09-11^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47cfd2ea2952eea0fbb3c2489f872a25
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publicationDate 2015-07-01^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201524374-A
titleOfInvention Fried assorted manufacturing method
abstract The method for producing the fried assortment of the present invention comprises the steps of: attaching the raw material of the top coat to the solid content of 30 to 50 parts by mass with respect to 100 parts by mass of the raw material, and the final product for the raw material to which the raw material of the top coat is attached The heat treatment including frying is carried out so that the water content is 10% by mass or less. The oil temperature at the time of the above frying is preferably 135 ° C or more and 155 ° C or less. The heat treatment may include a hot air drying treatment. In this case, it is preferred that the raw material subjected to the above-mentioned frying is subjected to hot air drying at a temperature exceeding 120 ° C and not higher than 160 ° C in the hot air drying treatment.
priorityDate 2013-10-22^^<http://www.w3.org/2001/XMLSchema#date>
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