| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate |
2010-06-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede63e3a156b2bc4163cbb6cb53f334b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4a65f52bdbb3d8dc717308e8a25a623
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_606aaf6483b4a498679135e6b809181f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56d9fb091cf7437a7b4e5a76f113b784 |
| publicationDate |
2016-03-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201608992-A |
| titleOfInvention |
Method for preparing highly dispersible whole grain flour |
| abstract |
A method for preparing a highly dispersible whole grain powder by hydrolyzing, grinding and cohesing grain flour. The highly dispersible hydrolyzed whole grain flour made in accordance with the present invention comprises an enzyme which hydrolyzes the whole grain flour while maintaining the integrity of the whole grain in the process. The whole grain flour of the present invention is highly dispersible in both liquid and semi-solid media. |
| priorityDate |
2009-06-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |