http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I655908-B

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filingDate 2014-12-26^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-04-11^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b967e9894bc38fa1f76afd92a5d53ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85f3dc1fe90cb53a8f4f0f707b8d2fdb
publicationDate 2019-04-11^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-I655908-B
titleOfInvention Acidic milk beverage and method of producing the same
abstract The present invention provides an acidic milk beverage which can effectively suppress the water-out phenomenon which is generated after freezing and melting of an acidic milk beverage having a specific low sugar content, and which has an excellent appearance at the time of eating and a method for producing the same. The acidic milk beverage of the present invention contains milk, soybean polysaccharides and water, and the fat-free milk solid content is 0.1 to 1.0% by mass, the sugar content is 0.5 to 1.7 (°Bx), and the pH is 3.6 to 4.2. After at least a part of the frozen portion is frozen, a part or all of the frozen portion is melted and then eaten, in particular, it is suitable for filling in a frozen beverage product having a highly transparent container.
priorityDate 2014-01-23^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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