| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D17-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 |
| filingDate |
2018-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-05-21^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac99e44b323a9daf8df697ea4b73871a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ade4d0e9eb0d0cc2c8b58a7a26739a70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed42e82582f36662f2cf50e472cf9ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d788d3a71314a2c6d0222ed8a2a2b67b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e016044074650b366afb4ee156e5edd6 |
| publicationDate |
2020-05-21^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-I693890-B |
| titleOfInvention |
Liquid composition for making pastry, pastry using the liquid composition and manufacturing method thereof |
| abstract |
The present disclosure relates to a microwavable liquid composition for manufacturing cake, a cake using the composition, and a preparation method thereof. |
| priorityDate |
2017-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |