| abstract |
A method of manufacturing crumbs for coating foodstuffs, comprising the steps of: forming an aqueous mixture comprising: a flour mixture comprising one or more types of flour, sodium bicarbonate, additional additives selected from excipients, salts, dyes and water, add the mixture to the extruder, add an aqueous gel-forming agent to the extruder, extrude the mixture at a temperature above with the formation of the extrudate, and after the stage of extrusion of the flour mixture is carried out stages, which add the gel-forming agent to the extruder, and p Tim extruded the mixture of flour mixture and gelling agent, giving extrudate to expand to form a porous product, the product is dried and pulverized dried product to obtain a crumbs. |