http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-75052-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ea85fa37dcbf577ce66e401fc36496 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10 |
| filingDate | 2012-03-19^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3ef4c24d71bb7715f9d452f54b75db8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d87c4b39f6cb74412b34dc0294dffaf7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5cb71a2f04d8ae87b4809b3d697e5d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8efc3ca49982ee20d5c91ae38a33906 |
| publicationDate | 2012-11-26^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-75052-U |
| titleOfInvention | METHOD FOR PRODUCING DOMESTIC-CHEESE HOME VEGETABLE CHEESE |
| abstract | A method of making sour milk cheese includes obtaining skim milk and cream, pasteurization, fermentation of skimmed milk DVS with leaven, fermentation, obtaining a clot, processing of a clot, washing and dehydration of grain, introduction into the dried skimmed grain of biologically active additives quantity according to the recipe, thorough mixing, packing and storage of products at 4 ±. Spices ("12 vegetables and herbs" or "Vegetable universal") are used as a biologically active additive of vegetable origin, and milk cream is used as a milk base. |
| priorityDate | 2012-03-19^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1913 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 |
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