| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e757fd4fedc4fe825bb81b1b466a0947 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F16-24578
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04W4-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04W4-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04W4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F16-24575
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-0631 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H04W4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H04W4-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F16-2457
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q30-06 |
| filingDate |
2017-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-03-10^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78d6987df7891962c42a1983f79b43ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2994a38a0362dcd1aa0de6f297ed0018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b199d42c447d2f5f0be3dcbb79e9c0fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f830abbb7b686f2523b2a5c15c6637 |
| publicationDate |
2020-03-10^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10585900-B2 |
| titleOfInvention |
System and method to select substitute ingredients in a food recipe |
| abstract |
The program directs a computer processor to implement a program that selects at least one substitute ingredient for a food recipe based on a plurality of determined criteria. The program receives a food recipe comprising one or more ingredients, instructions, and preparation time. The program determines time constraints of a user. The program identifies one or more Internet of Things (IoT) enabled cooking devices that are available in a kitchen associated with the user to carry out the instructions of the food recipe. The program searches a market database in a market to identify available options for the at least one substitute ingredient found in the market database based on a similarity level of the at least one substitute ingredient compared with at least one ambiguous ingredient in the food recipe, and selects the at least one substitute ingredient according to the plurality of determined criteria. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11354719-B2 |
| priorityDate |
2017-11-01^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |