http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003096043-A1

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-072
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
filingDate 2002-07-25^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9593b99c80b43e83f0554b0f15677ae2
publicationDate 2003-05-22^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2003096043-A1
titleOfInvention Flavorful low-fat cheese
abstract The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011045132-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6827961-B1
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priorityDate 2001-07-26^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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