| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15251533f8dd130f5f5fdc45caeb5ab7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 |
| filingDate |
2003-02-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_360e5566448a3658722a56926db64c91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5336ab041543b79e79bcc36285e94ca0 |
| publicationDate |
2004-04-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2004067289-A1 |
| titleOfInvention |
Preparation and use of potato chlorogenic acid |
| abstract |
This invention relates to a method for preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in potatoes after cooking, in particular dehydrated potato flakes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111579693-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11464243-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10645950-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11412759-B1 |
| priorityDate |
2002-10-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |