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filingDate 2004-05-04^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b912333673709aae091f7fac25a0ba41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80ac59d14a6c1f6c61bc107bd9952b91
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publicationDate 2004-10-14^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2004202748-A1
titleOfInvention Method of removing off-flavor from foods and deodorizer
abstract The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013126662-A1
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