abstract |
A pharmaco-dietary preparation having a nutrition-supplementing and nutrition-enhancing effect and comprising: a) a hydrolysate of amino acids and/or peptides having a relative molecular mass between 10 2 and 2×10 4 daltons obtained from proteins; b) β-alanine in an amount equal to, or greater than, 0.1% of the amnioacyl total of the dydrolysate of amino acids and/or peptides. |