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publicationDate 2006-09-21^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2006210694-A1
titleOfInvention Anti-caking agents and methods
abstract An anti-caking agent and methods of manufacture and use comprising a free-flowing powder blend comprising an absorbent powder material and a base liquid. The anti-caking agent is manufactured by providing an absorbent powder material, agitating the absorbent powder material and applying a base liquid while continuously agitating. A method of using the inventive anti-caking agent comprises providing a divided food product and applying to the divided food product an anti-caking agent comprising a free-flowing blend comprising an absorbent powder material and a base liquid.
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