| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79352cfc0b3398827887984c3be659d6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate |
2010-12-06^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5440a3b6d3926da8a345d8b0da7fbeb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_538b41ec9eea95841a2227700cc8c0c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f144c5982430ae3f332f2fd3709dd68 |
| publicationDate |
2011-03-31^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2011076381-A1 |
| titleOfInvention |
Process for producing baked potato slices with expanded texture |
| abstract |
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9089155-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013171264-A1 |
| priorityDate |
2008-05-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |