http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012088024-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
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filingDate 2011-09-22^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca41cc84a9b5b3aaf13e2b088891e21a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7739f11888b68e002864d3a0d587cac7
publicationDate 2012-04-12^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2012088024-A1
titleOfInvention Taste-improving agent for potassium salt or potassium salt-containing food or drink
abstract The present invention relates to improvement of the unpleasant taste characteristic of potassium salts without adversely affecting the salty taste of the potassium salts and provides a method for reducing sodium contents in foods and drinks without reducing salty taste of the foods and drinks and also provides sodium-reduced foods and drinks. The present invention relates to a taste-improving agent for a potassium salt or a potassium salt-containing food or drink, and the agent contains a phthalide as an active ingredient.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247758-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105796486-A
priorityDate 2010-10-06^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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