Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c0911a37523facb764a1616d30052c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_552224147951a7974cf5fb4f3d3d14b3 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
2011-09-22^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca41cc84a9b5b3aaf13e2b088891e21a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7739f11888b68e002864d3a0d587cac7 |
publicationDate |
2012-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2012088024-A1 |
titleOfInvention |
Taste-improving agent for potassium salt or potassium salt-containing food or drink |
abstract |
The present invention relates to improvement of the unpleasant taste characteristic of potassium salts without adversely affecting the salty taste of the potassium salts and provides a method for reducing sodium contents in foods and drinks without reducing salty taste of the foods and drinks and also provides sodium-reduced foods and drinks. The present invention relates to a taste-improving agent for a potassium salt or a potassium salt-containing food or drink, and the agent contains a phthalide as an active ingredient. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247758-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105796486-A |
priorityDate |
2010-10-06^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |