| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc1fe90bb5381135fbbc96d294054a81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89642b9e18220b2e4eee16c7db1ff567
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3b626a705895a2fdd51b25028b8a5e65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_411f0b51571f8ce03e7b969d89aed2eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b63ca79796adc5dc28f74fdfc40688ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ba7da9bad230648545b5bf8671f0c71 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-386
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D06L4-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate |
2012-07-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b1458136249e1d7367f1a3701cddf95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78ac547a4dd14fe3a1940409874c6d74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9720827353f6e7f4d8ff2fbe693bcc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85f73ed37dbde590427727c35a015a05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_771926f814282528b07a6790ef3a86a7 |
| publicationDate |
2012-11-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2012288919-A1 |
| titleOfInvention |
Novel process for enzymatic bleaching of food products |
| abstract |
The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention. |
| priorityDate |
2004-01-13^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |