| abstract |
A method and system provide personalized dietary compliance rate based on health information. The method may include: (a) transmitting health information from a hospital's information system to a service operating server; (b) identifying a disease using the health information by the service operating server; (c) selecting food in a user's terminal and determining the degree of correlation between the disease and nutrients of the selected food; and (d) determining dietary compliance rate based on the degree of correlation and providing the dietary compliance rate and the nutritional information of the food to the user's terminal. Dietary compliance rate can be provided via a mobile device and web, thus remote patient monitoring is possible, and consultation procedures are simplified using system's care information and on-line real-time Q & A. Additionally, due to continuous care, both physical and mental stability can be provided, increasing a patient's confidence. |