Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-1055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
filingDate |
2013-12-19^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c24b32e84c2a0458e0f8b78e70ce05d7 |
publicationDate |
2015-11-12^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-2015320089-A1 |
titleOfInvention |
Method for Producing a Food Product |
abstract |
The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase in the presence of magnesium or manganese ions. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9828595-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10472617-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113293105-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015210995-A1 |
priorityDate |
2012-12-21^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |