| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate |
2015-01-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c88351cc978ea61a5a4395b9588cf4e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbe9b0ba981ef8356bcc028a0011b6db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d788d3a71314a2c6d0222ed8a2a2b67b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5e688fb9b762fd8466fef8a8571ca27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81813dc2ad89cb39f7b83139433d56a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11ccf967e497754644c70c06ab4df3c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90944cedccf5456b45dea4e952a0085f |
| publicationDate |
2016-11-24^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2016338374-A1 |
| titleOfInvention |
Sesame oil and method for preparing same |
| abstract |
The present invention relates to a sesame oil and a method for preparing the same. The present invention provides a sesame oil having high lignan and tocopherol contents by preparing the sesame oil using an extraction and fractionation technique using a supercritical fluid, and a method for preparing the same. Also, the present invention provides a sesame oil having high lignan and tocopherol contents and a low free fatty acid content by preparing the sesame oil using an extraction and fractionation technique using a supercritical fluid and deacidifying the sesame oil, and a method for preparing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018147754-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111349508-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11110500-B2 |
| priorityDate |
2014-01-08^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |