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publicationDate 2019-05-16^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2019142019-A1
titleOfInvention Improved bakery products
abstract The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.
priorityDate 2016-04-29^^<http://www.w3.org/2001/XMLSchema#date>
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