| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a29449ad9410f36fc8e14199faef1fe |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
| filingDate |
1939-06-12^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1942-02-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ded580f35b70c9f47619b9b85725cb20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fc84e200d72c9f5dd280bde66bc540e |
| publicationDate |
1942-02-03^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2271756-A |
| titleOfInvention |
Preparation of bakery products |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3057731-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011091626-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2476802-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2997394-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2614046-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005257432-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2475368-A |
| priorityDate |
1939-06-12^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |