http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3597274-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21848e65013400a6aef60dcb2852f53
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-044
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04
filingDate 1970-03-02^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1971-08-03^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98da42ef71f63c4f51b61b7977edf24b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03bd883f9dc3157be4a4788081fc2870
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3956a2a4bc3ed977b8c18fcb9e12ee81
publicationDate 1971-08-03^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3597274-A
titleOfInvention Starch manufacture from corn
abstract STARCH IS MANUFACTURED FROM CORN BY A PROCESS WHEREIN CORN KERNELS ARE FIRST SUBJECT TO CRACKING SO AS TO FRACTURE THE HULLS, THE CRACKED CORN IS THEN STEEPED IN AN AQUEOUS SULFUR DIOXIDE SOLUTION, A FLOURY STARCH PRODUCT IS THEN SEPARATED FROM THE STEEPED SLURRY, AND FURTHER STARCH IS RECOVERED FROM THE STEEPED MATERIAL FROM WHICH THE SAID FLOURY STARCH PRODUCT HAS BEEN REMOVED.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4094700-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4517022-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3909288-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4086135-A
priorityDate 1970-03-02^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548083
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1119

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