patent/US-3615679-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3615679-A

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69e863e8c76e1a0e1e14679a37d47383
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-02
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02
filingDate	1968-10-31^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1971-10-26^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_732fde3263718a49dd1e3b34a2db831c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9313f4a4c324c496d6273d88e174aec
publicationDate	1971-10-26^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-3615679-A
titleOfInvention	Frozen pizza and dough
abstract	The present invention relates to a frozen food product in the nature of a pizza which may be baked to completion in an ordinary toaster. This food product has two layers of leavened dough sealed at the edges and forming a pocket therebetween in which is a filling of tomato sauce and cheese. A dough is provided of Durum wheat, leavening and other ingredients.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021345625-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6365210-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5200216-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6156356-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005153016-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5536513-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3975552-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005031733-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4170659-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7341753-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5756137-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11044918-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8992999-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013092176-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6884443-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009263416-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7371421-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5405627-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015351434-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010266736-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004175477-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6607763-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010266731-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4643900-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6629493-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5234700-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9681671-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4606923-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4285979-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4693899-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4283431-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9861115-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006019014-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6319526-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004146622-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015320056-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008008767-A1
priorityDate	1968-10-31^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

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