| abstract |
The present invention makes it possible to separate short-chainlength amyloses and long-chain-length amyloses from starches by decomposing and cutting off the Alpha -1,6-glucoside bonds of amylopectin contained in starches by means of an Alpha -1,6glucosidase to form short-chain-length amyloses differing in molecular weight from the naturally occuring amyloses and making use of the difference in molecular weight in those two shorts of amyloses. |