| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eba0f1005a904ecc51d98abc8fce6c2d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K41-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K41-00 |
| filingDate |
1969-04-17^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1972-02-29^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14836e4e6e963a3a45bcf6673999aeed |
| publicationDate |
1972-02-29^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3645849-A |
| titleOfInvention |
Stability of enzymes |
| abstract |
Enzymes in an aqueous medium are cooled to 50* F. or below and then subjected to microwave energy under controlled conditions whereby the stability of the enzymes against deterioration is materially increased. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4994237-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6432653-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6143508-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6114680-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5283034-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5730933-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5534026-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009186332-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5372149-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4250139-A |
| priorityDate |
1969-04-17^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |