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filingDate 1970-12-18^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1973-05-22^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1973-05-22^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3734748-A
titleOfInvention Method of preventing the spoilage of bread
abstract A METHOD OF PREVENTING THE SPOILAGE OF YEAST LEVENED BREAD WHICH CONSISTS OF INCORPORATING IN THE DOUGH A MIXTURE OF AN ACETATE AND AN ACID COMPOUND WHICH IS CRYSTALLINE AT ROOM TEMPERATURE, THE LATTER BEING COATED WITH AT LEAST ONE COATING AGENT OF THE GROUP CONSISTING OF ANIMAL AND VEGETABLE OILS AND FATS, MONGLYCERIDES, DIGLYCERIDES, WAXES AND PARAFFIN.
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priorityDate 1970-12-18^^<http://www.w3.org/2001/XMLSchema#date>
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