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publicationDate 1973-07-10^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3745021-A
titleOfInvention Method for producing an expanded meat food product and product produced thereby
abstract AN EXPANDED SHELF-STABLE FRESH MEAT FOOD PRODUCT POSSESSING BACTERIOSTASIS IS FORMED BY SUBJECTING MEAT, A FARINACEOUS COMPONENT, WATER AND WATER-SOLUBLE SOLUTES TO ELEVATED TEMPERATURES AND PRESSURE FOLLOWED BY EXTRUSION TO A ZONE OF LOWER PRESSURE.
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