abstract |
STABLE INFUSION COMPOSITIONS FOR INTRAVENOUS ADMINISTRATION IN WHICH ESSENTIAL AMINO ACID ARE PRESENT IN THE FORM OF FREE BASES IN A FAT EMULSION, SUCH AS OF SOYA BEAN OIL. THE EMULSIFIED COMPOSITIONS ALSO CONTAIN SOYA PHOSPHATIDE OR EGG YOLK PHOSPHATIDE AS STABILIZERS. METHODS FOR MAKNG SUCH COMPOSITIONS. |