| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1972-03-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1974-04-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8412eac694f97736655cda71b1f54eb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_369bfda710213ac2cb9cbcbd42579a67 |
| publicationDate |
1974-04-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3803330-A |
| titleOfInvention |
Meat flavor composition and processes |
| abstract |
A COMPOSITION CONTAINING 2-PYRIDINE METHANETHIOL FOR PROVIDING OR IMPROVING A MEATY FLAVOR. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3978240-A |
| priorityDate |
1972-03-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |