| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1973-05-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-09-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183b8760abd3fa014dab21191a6b8e09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5484eb215c0c93b38eda280c06bfd614
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13f147f81fa4445d0341e2a2abd73c23 |
| publicationDate |
1975-09-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3904780-A |
| titleOfInvention |
Method for giving and increasing the flavor resembling to dairy product |
| abstract |
Method for imparting a dairy product flavor to a food stuff said flavor resembles to that of dairy product which characterizes in addition of 8-nonene-2-one and compounded flavor materials. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4337277-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003203042-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4957862-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8100802-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0579488-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9805220-A1 |
| priorityDate |
1973-05-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |