| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 |
| filingDate |
1974-06-10^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1976-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_836a9c3c38077ebbbbbfd9c5d9040450
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d588ddc59bfae5b3a89fd739a56ce503 |
| publicationDate |
1976-03-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3943265-A |
| titleOfInvention |
Gelatin dessert composition and process |
| abstract |
A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003138543-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907324-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11490634-B2 |
| priorityDate |
1974-06-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |