| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1d54c08eeb8540176be204d4fb87ef3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate |
1975-10-02^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1978-02-28^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03c4f13257a650245aaf87d80daaa62e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e535287af406f20da11b7c844e9580b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a19746dd7d25db87ed1178b6d28d1f2a |
| publicationDate |
1978-02-28^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4076849-A |
| titleOfInvention |
Control of nitrosamine formation in nitrite cured meat |
| abstract |
The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain aromatic secondary amines, such as p-alkoxy-N-alkylaminobenzenes, in the curing mixtures or to treat the cured meat. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4576825-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5443852-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5425956-A |
| priorityDate |
1975-10-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |