| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2527-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2602-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2603-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0049
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-345
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0042 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1980-06-05^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1981-12-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a85ab069495674d1f32ee57f28082749
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c99470ac1a6b124a28296d3ce23ef997
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bed722742d1178f19426f8e33511a312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28479e30337a6e011baf942e9748f679
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35406a7307664d507851cc84cb786e3 |
| publicationDate |
1981-12-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4305967-A |
| titleOfInvention |
Flavoring with a mixture of acetyl hydrindacenes and acetyl indanes |
| abstract |
Described for use in augmenting or enhancing the aroma or taste of foodstuffs is a mixture of acetyl indanes and acetyl hydrindacenes containing compounds having the structures: <IMAGE> <IMAGE> Addition of said mixture of acetyl hydrindacenes and acetyl indanes is indicated to produce in food flavoring, a musky aroma and musky and sweet flavor characteristic useful in pear, peach and apricot flavors. |
| priorityDate |
1978-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |