http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4547389-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
filingDate 1983-11-23^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1985-10-15^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e358599ce5ef45bc90c08973f5311d0
publicationDate 1985-10-15^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4547389-A
titleOfInvention Method of making sweet pickles
abstract A method of producing sweet pickles is provided wherein perforated pickle stock is covered with an acidified syrup containing a high concentration of sucrose.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549350-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017036791-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4789558-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6872413-B2
priorityDate 1983-11-23^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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