http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4587131-A

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filingDate 1984-11-30^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1986-05-06^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1986-05-06^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4587131-A
titleOfInvention Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
abstract Edible water-in-oil emulsion spreads with good organoleptic properties, particularly with regard to release of salt, are produced by incorporating in the emulsion at least 1 wt. % of native starch granules or agglomerates of native starch granules in the crystalline state, 80-100% of said granules having a diameter of less than 25 microns.
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