| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82eb35df96daf51c5f4ee8627e55ea33 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 |
| filingDate |
1986-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1989-08-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d71c17854a7a14f8a82f25a2d036b4ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_526634202fbd6a4ca96db01f3021570e |
| publicationDate |
1989-08-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4857344-A |
| titleOfInvention |
Method for treating pineapple to inhibit browning |
| abstract |
Freshly harvested pineapple intended for sale in the fresh fruit market is treated with effective amounts of a nonionic or anionic surfactant-containing solution to inhibit internal browning. The fresh condition of the fruit is maintained for an increased period of time and the shelf life of the fruit is extended. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111511209-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007166440-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114600948-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5126155-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0704214-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8424243-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007190097-A1 |
| priorityDate |
1986-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |