| abstract |
A method of manufacturing a large size tubular cellulosic food casing suitable for being stuffed with a foodstuff without requiring an additional moisturizing step prior to stuffing, comprising the steps of providing a large size tubular cellulosic food casing including a plasticizer substantially uniformly incorporated therein; adjusting the moisture content of the casing to impart to the casing sufficient extensibility and flexibility for the casing to be stuffed without the addition of further moisture prior to the stuffing of said casing, and treating the casing with an antimycotic agent to incorporate a sufficient amount of the antimycotic agent in the casing to render the casing resistant to growth of molds, fungi, and microorganisms prior to the stuffing of the casing with the foodstuff. |