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filingDate 1988-12-05^^<http://www.w3.org/2001/XMLSchema#date>
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inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_008d5f0512a0e1c03a89b2a89214389a
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publicationDate 1990-04-03^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4913919-A
titleOfInvention Coating composition for comestible products
abstract The texture, flavor and/or color of comestible products may be modified by applying a high solids, aqueous coating composition to the surfaces thereof, which coating composition comprises from 10% to 40% by weight maltodextrin and from 10% to 40% by weight starch granules.
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