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publicationDate 1993-03-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5196326-A
titleOfInvention Method for concurrent fermentation of basic amino acid and acidic amino acid
abstract A basic L-amino acid and an acidic L-amino acid may be concurrently produced by either culturing a basic L-amino acid-producing bacteria under conditions for producing an acidic L-amino acid or mix-culturing a basic L-amino acid-producing bacteria and an acidic L-amino acid-producing bacteria.
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