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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-62
filingDate 1996-09-06^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-07-14^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e51465fd56d184d25cad85bf0ec31c0
publicationDate 1998-07-14^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-5780275-A
titleOfInvention Coupled process of saccharide fermentation and microbial esterification
abstract A process is provided for coupled microbial saccharide fermentation and esterification to produce an esterified fermentation product from a saccharide. A microorganism capable of fermenting a saccharide to produce a water-soluble organic acid, alcohol or acetylcoenzyme A, and capable of producing an esterase or alcohol acetyltransferase is attached to a hydrophilic carrier to immobilize the microorganism. The immobilized microorganism is contacted with a hydrophobic organic solvent having dissolved therein a water-insoluble alcohol, organic acid or aldehyde. The organic solvent at an interface is in contact with an aqueous medium containing a saccharide. The microorganism is grown at the interface to ferment the saccharide and produce a water-soluble organic acid, alcohol or acetylcoenzyme A. The esterase or alcohol acetyltransferase produced by the microorganism causes the water-soluble organic acid, alcohol or acetylcoenzyme A to undergo an esterification reaction with the water-insoluble alcohol or organic acid in the organic solvent or with a water-insoluble organic acid produced by microbial oxidation of the water-insoluble alcohol in the organic solvent or with a water-insoluble alcohol or organic acid produced by microbial oxidation of the water-insoluble aldehyde in the organic solvent to a produce an esterified fermentation product from the saccharide.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9328364-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009011481-A1
priorityDate 1995-09-07^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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