| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da437a9b6957b74cf14e599073fb1c1a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-801 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
1997-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-04-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fba863f9d5683ae881ab2ca0b8544f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8618ac5ea560c6ba4e057472669e49e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62e0e56aaa15c1dec949c4da489ce99b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_989e603b9bb2795bc8bb6dcc296f56c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dcdbc2ddeb6bfe8d436be06c270a9b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b5dbfdd2b2a9170a669055723b41a59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f84f2c0b5f26ddf809d7a0b855f9a5e |
| publicationDate |
2002-04-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-6368654-B1 |
| titleOfInvention |
Method for making fruit and vegetable purees |
| abstract |
A method for making fruit and vegetables purees includes selecting raw produce of the type having meat with a cell structure that is not ruptured by cooking or macerating, and seeds and/or skins. The seeds and/or skins are separated from the meat at substantially ambient temperature by extruding the meat through perforations to form a cold break. The cold break is heated to a temperature which cooks the same into a puree. The puree is then finished to the desired texture and consistency. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004001910-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101361562-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008181989-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006099309-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012064202-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022264920-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8685473-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2000497-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7935378-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10143716-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10159263-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006105059-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015153264-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006105095-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8652553-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8216615-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2022342-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009311386-A1 |
| priorityDate |
1997-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |