| abstract |
The present invention provides a hardstock fat which is suitable for stabilizing a dispersion of a non-fat phase in a triglyceride oil, including liquid margarines, which hardstock fat consists of a mixture of triglycerides, characterized in that,at least two triglycerides having a melting point >55° C. each have a concentration of at least 5 wt. %,the amount of triglycerides having fatty acid residues with a difference in chain length of the longest and the shortest residue of at least four carbon atoms is at least 15 wt. % andthe amount of triglycerides with a melting point of 25-55° C. is <=25 wt. %. |