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publicationDate 2007-05-22^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-7220409-B2
titleOfInvention Stabilization of immunoglobulins at low pH
abstract The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7–3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins.
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