| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_98c2c83d75a1685ffa260bb050637efb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2008-04-21^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dedf549f2d4a1df62fb118d93043861
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0c22ebd8b65c523493c587cf7f4a7b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e860eef0ac6863ce4d67f59b936b6ab9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2593da361e6d16e3d52191f55b4f484
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aad6889d7a7a748e3d0b188d9dbe80e |
| publicationDate |
2011-04-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7923435-B2 |
| titleOfInvention |
Hoodia plant extract with improved flavor |
| abstract |
Extracts of Hoodia plant containing steroidal glycosides which have improved flavor, by virtue of reduced levels of discovered negative flavor compounds. Food compositions containing steroidal glycosides with reduced amounts of discovered negative flavor components are also included. |
| priorityDate |
2008-04-21^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |